Cowboy Cookies
My second baking endeavor from B. Dylan Hollis’s book Baking Yesteryear was the 1960s Cowboy Cookies! It’s an oatmeal cookie recipe but instead of raisins, swap in chocolate chips, pecans, and toasted coconut. The recipe has you toast the pecans, oats, and coconut in the oven for 10 minutes. I wasn’t going to do it....









