Happy Friday and St. Patrick's Day, which is also very coincidentally National Corned Beef and Cabbage Day. It's the perfect day to check on my 23andMe account to see how Irish I actually am. I grew up believing I was a 50/50 Irish/Italian split. As I got older, that Irish became a quarter, split with French and German. So, 50% Italian, 25% Irish, 12.5% German, 12.5% French. A few Christmases ago I received a 23andMe DNA test. I spit in the tube, shipped it off, and it turns out we ...
“I am I because my little dog knows me.” – G. Stein
