January 15, 2003 – evening
The Martha Stewart mac and cheese was delish! Well, after 90 freaking minutes of cooking it, it better be! I left out the nutmeg (didn’t have any) and halved the recipe. It’s very grown-up tasting. But it did take about 90 minutes to prepare and cook. AND…I managed to redo kimberussell.com without frames. That means...



