January 4, 2003 – evening
Mood: happy/sleepyYum! What a great dinner at Fork! Although we arrived 30 minutes late due to bad Yahoo Map directions, the table was held for us. I had the Seafood Bisque, Free-range Chicken covered in some sort of sauce with Red Bliss potatoes and Cauliflower, and Peppermint Tea infused Creme Brulee for dessert. (note: I’d...



