Yum! What a great dinner at Fork! Although we arrived 30 minutes late due to bad Yahoo Map directions, the table was held for us. I had the Seafood Bisque, Free-range Chicken covered in some sort of sauce with Red Bliss potatoes and Cauliflower, and Peppermint Tea infused Creme Brulee for dessert.
(note: I’d give my pinky toe anytime for a good creme brulee!)
Had a glass of Fabiano Pinot Grigio. I’m a wine idiot — know nothing about it but have heard the term Pinot Grigio before so I ordered it. It was supposed to have a red apple hint to it, but whenenver I drink wine I only taste wine. 🙂
So now I am sleepy and full and happy and content, so I will shoo to bed now, where I will most likely forget to write in my real life handwritten journal before I drift away.