This was a choreful weekend, but a good one nonetheless. On this Sunday night, I’m currently…
Reading: I just finished Sonia Sotomayor’s My Beloved World this morning and next on tap is The Animators by Kayla Rae Whitaker. Both came from my local library. I’m trying to get there every other week. Libraries are good for my soul.
Mixing: I have a sourdough starter sitting on top of my refrigerator. For eleven years I’ve wanted to make my own sourdough bread. This morning I made a simple sourdough starter using this recipe, and by next weekend I’ll be ready to fail at making my own sourdough bread! Seriously, this looks like a lot of effort.
I also made a red wine vinagrette this week instead of white. Used less oil and more garlic. So exciting, right?
Playing: Words with Friends. Again. I’m pretty bad at this game. How bad? This bad.
If you’re one of my FB friends, hit me up and you’ll up your win count.
Kristen says
Sourdough bread isn’t too scary! You can do it! What yummy stuff is in your starter?
Kimberly says
It’s just flour and water. The website said to keep it simple to start with. The starter was bubbling tonight when I fed it. Yay!