Kitchen cleaned. For dinner, rather than go out, I made myself a grilled cheese sandwich using my George Foreman grill. (LOVE that thing) and a poor girl’s version of “Freedom” Onion soup. I took a can of Campbell’s “Freedom” Onion Soup, cooked it. Threw a torn up slice of bread in the soup, topped it with provolone cheese, nuked it for 20 seconds. I think next time I try this, I’ll toast the bread first, as it got VERY soggy in the soup.
Now I’m going to shoot up the dog (with insulin…what were YOU thinking?) and head to bed. Maybe I’ll wake up looking like Catherine Zeta-Jones.